Tuesday, December 04, 2007

Savoring Puppy Tears

For people who are Robinson Malate regulars, like yours truly, you'll know that they've expanded the mall. I would say they increased floor space by 30%. I like the new wing, it's arier. But what I'm most delighted about is the opening of a Savory Chicken Restaurant, woohoo! You see how delighted I am? I went "woohoo". You know, to show how delighted I was. Right. Clear and redundant. Gotcha.

The place isn't actually part of the new wing but it opened the same time the new wing did. Savory is where my chicken addiction began. My dad used to bring some home every weekend and we all looked forward to it. And every time that he did, we would have to take turns trying to solve the mystery of "who ate all the chicken and didn't leave some for me". I have to admit that I was part of the usual suspects, and rightly so in most cases. But hey, I was smart enough to be home when dad arrived. After being told off a number of times, I learned to leave my brother's share of the chicken alone, but still, I always failed to do it for the gravy. I was a Savory chicken gravy junkie. "Keep the chicken! But I get all the gravy!" *manic laughter* As far as I'm concerned, Savory has the best chicken gravy in the world. Even if it turns out that they squeezed cute and lovable little puppies to get puppy tears and put that in the mix as their secret ingredient, I don't think I would stop having it.

I finally got a chance to have dinner at the new place this weekend. I was happy to find that both the chicken and the gravy tasted as I remembered them. But the new place is small, there was a line of people waiting to be seated when we got there. Normally, we would just find another place that's less crowded, but this is Savory and I've been looking forward to eating here since I found out it opened a few weeks ago. So that's my only beef (or should I say poultry?) with the place, it's too small. I think this is the first time they've opened in a mall though. All the places I remember were stand-alone restaurants (those restaurants are so emo). But still, I'm glad they're here and accessible. I must have asked the missus ten times if she liked the chicken and gravy.

If you're beginning to be suspicious, the answer is 'no', I w
as not paid by anyone to make a Savory endorsement. I'm just a fan boy. Some people have Star Wars, I have food. But if someone from Savory stumbles upon this post, well, it would not be below me to accept free meals for life.

Following is some literature I took off their table mats:
The Juicy Story Behind Savory Chicken

The years following the end of World War II proved significant not just for the Philippines but for the four Ting brothers as they moved to start a fresh life and establish their livelihood. By 1950, the brothers had put up a "panciteria" in the busy district of Quiapo serving mainly lomi. Over time, as their little panciteria grew in popularity and as the brothers began to discover other dishes they could solve their customers, they were able to create a 'special' recipe for fried chicken and gravy that became so popular that soon not just members of the local Chinese community came to partake of the special tasty, juicy and tender chicken treat but also a number of Filipinos who would come to the tiny restaurant with their family to 'savor' this 'savory' fried chicken dish.

And thus the popular Savory Chicken House was born and its first branch opened in Escolta. The menu soon expanded to include other Filipino and Chinese dishes. Now, after over 50 years of existence, the third generation of the Ting family who launched Savory are re-launching the Classic Savory Chicken and you are part of this momentous event as you enjoy your Savory chicken with us.

We thank you for your unwavering loyalty and look forward to serving you the best and juiciest fried chicken for many more generations to come.

3 comments:

Ge said...

Wow Savory! I've tried their chicken only one time when I was a kid, also through my dad, and I remember it being very delicious. Delicious enough that everytime I see the Savory logo, I associate it with mouth-watering fried chicken even if I only tasted it once haha.

Kelan kaya ako makakakain ulit dito? :P

Josef said...

I ate with my family last Sunday in the SM San Lazaro branch all giddy and excited to taste the juicy Savory chicken but to our dismay, it wasn't the same anymore. The chicken was so-so and the sauce was different.

That's when I was told by my sister in law that the Savory in the malls are different from the main branch Escolta. Different way of cooking, style, everything. Boy, and all the while I thought they were the same! Haha. I'll just visit their original branches the next time I crave for the chicken. :)

echu said...

i've been disappointed as well during my recent visits. i wrote this post almost two years ago when there were only a couple of branches that just opened...the gravy was very rich, as i remember it and the chicken tender and juicy. now...not so much...gravy seems to have been watered down and the chicken a little dry. i still get to visit the main branch every now and then...we always make sure to take home a whole ticket whenever we do :P